Used extensively in food factories

This machine is a special machine for removing abdominal bones and opening back bones. It is suitable for long fish such as conger eels and conger eels between 200g and 1500g, as well as medium and large fish such as squid and mackerel.

Both "midbone removal" and "midbone and abdominal bone removal" are available.
Both "back opening" and "belly opening" options are possible.
Due to the increasing demand for fish bone removal products, the demand for machines capable of removing dorsal and abdominal bones is also increasing year by year.
You can remove only the spine, or by changing the settings, you can also remove the spine and abdomen.

1.-The middle and abdominal bones can be removed!
There are openings in the back and abdomen. It can be cut from the midbone to the abdominal bone.
You can also change the settings to cut only the middle bone.
By removing bones, high value-added products can be manufactured.
Construction of automatic lanes by connecting cutting mechanisms
This almost doubles the speed of work, allowing fewer people to work.
Working hours can be significantly reduced.

2.-Use four multi-ply blades for clean cuts!
Use the two round blades at the entrance to cut about half of the back and abdomen, and the two round blades at the back to cut through the middle bone.
The round blade is not a parallel blade, but is set at a 120° angle, so there is no waste when cutting and high-throughput processing can be achieved.

3.-Completely made of stainless steel and washable!
You can also clean it after handling by simply rinsing it with water. If the fish oil is very strong, cleaning the product with a mild detergent may be effective.