Used extensively in food factories

Three types of fillets can be produced without changing production lines
With this machine, you can produce three types of fillets: three fillets with belly bones, three fillets with belly bones removed, and center-cut fillets without changing the production line.



The cuts are sharp and there is almost no breakage.
Even farmed coho salmon has soft flesh with almost no cracking.

Easy to clean and maintain
Easy-to-clean design ensures hygienic use at all times

Suitable for fresh and thawed fish
Autumn salmon, trout, sockeye salmon, coho salmon (including farmed), Atlantic salmon, etc.

Increase production
7% increase compared to other fish filleting machines


Machine specifications

Machine size	Length: approx.1,618mm
	Length: approx. 1,548mm
	Length: approx. 1,995mm
Weight	508KG
Capacitance	200V 6.2kW
Water consumption	約22ℓ/min
Air consumption	Equivalent to 1.5kW（Need compressor）
Processing power	25-30 strip fish/min* Varies based on how much workers put into the machine