Used extensively in food factories

This is a breading machine specially used for fried fish, fried oysters, fried shrimps, fried crab claws, fried skewers, strawberries, meatballs, etc.
Any type or size of bread crumbs can be used.
With a special version, it is possible to cycle and transport [Almond slices breaded], [Grain corn] and shumai with skin [peeled] without causing any stress on them, making it the perfect machine for manufacturing high value-added products .
feature

It can produce up to 7,200 fish per hour.
Minimal effort is required to operate the machine, resulting in cost savings.
The batter circulation tank is equipped with a cooling jacket and cooling circulation system to prevent the batter quality from deteriorating due to continuous operation.
Sensor management maintains an optimal number of crumbs in the machine.
It takes into account the properties of bread crumbs, with a structure that does not put pressure on the crumbs and therefore does not damage them.
The machine is simple to operate and can be used by anyone.
Cleaning aids are also included, making it easy to clean and extremely hygienic.
By connecting to a separate submersible butter machine, flat patty materials such as shrimp steaks can also be processed.


Material
Stainless steel 304

Machine installation dimensions
Aperture: W 6,140mm
Depth: D 4,070mm
Height: 1,755 mm high
Capacity: three-phase 200V 1.83kW

Capacity (equivalent to 13 grams of shrimp)
Up to 7,200 fish per hour